Wontons Anyone?

We made some simple, steamed won tons and ate them with soy sauce, mandarin, and orange dipping sauces. The boys even experimented with their own fillings, making banana filled steamed won tons.

Easy Steamed Won tons

Ingredients:

1 package won ton wraps

dipping sauces

water

canola oil for cooking

Filling:
1 lb. ground pork, crumbled and browned
4 cups chopped cabbage
1 Tbsp. minced green onion

1 Tbsp. soy sauce

1/2 tsp. ginger

1 tsp. sesame oil

1/2 tsp. salt

Directions:

In a large bowl, combine filling ingredients. Drop one heaping teaspoon of filling into center of wrap. Moisten edges with water using your finger tip and fold wrap in half and pinch to seal, creating a ripple pattern along edge by pinching and gently pushing together small segments.

For steamed won tons, heat a pot of water until it is steaming, place steamer basket over steam. place individual won tons in basket and steam for about 5-7 minutes.

Serve hot with dipping sauces.