French Crepes
Ingredients:
1 cup flour
1 cup milk
1 egg
1 pinch salt
Directions:
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. You can add more milk if it is not thin enough.
Heat a large frying pan over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
We like ours with powdered sugar, strawberry jam, bananas, and Nutella
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